Published on
Jul 20, 2025
At any Louisiana cookout, this BBQ sauce plays a starring role. Here's where it came from.
When a south Louisiana restaurateur named Jack Miller created a new barbecue sauce to use in his Ville Platte restaurant, the American Inn, he had no way of knowing that the concoction would go on to play a starring role at the cookout for generations of …
Source:
The Advocate - Louisiana
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