
‘Octopus is the new shrimp cocktail’: Chicago’s trendiest seafood is enticing diners with sumptuous takes
After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus lately.” You can spot the cephalopod at a shocking number of new …