Published on
00:17 GMT
Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
For centuries, Chinese cuisine was a gatekept world where old masters hoarded knowledge, passing down recipes only to those deemed worthy – or taking them to the grave. Celebrated Cantonese dishes, such as Mythical Crane and Magical Needle, stuffed crab …
Source:
South China Morning Post
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