Published on
Jun 12, 2025
Spanish restaurant Vamos will go out of its way for you—just ask Kyle Ureta
Once upon a time in Vamos, a customer requested a very specific fish—a dover sole, to be exact. The twist, however, was that the flatfish—usually mild and sweet—originally wasn’t in the Spanish spot’s menu. But Kyle Ureta, Vamos’ executive chef, perceived …
Source:
Inquirer
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