Published on
Apr 12, 2025
‘I wanted to be the best like Gordon Ramsay — but without the swearing’
It is 3pm on a Thursday afternoon when Lorna McNee slips into a booth at Cail Bruich, her Michelin starred restaurant in Glasgow’s West End. Outside the window the sky is Mediterranean blue and inside this gastronomic temple of pristine white table cloths …
Source:
The Times
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