
As war rages on, a Ukrainian chef fights to save his country’s cuisine
Yevhen Klopotenko talks to waiters Kyrylo Kutovyi, left, and Andrii Vovk at Poltava. (Oksana Parafeniuk/For The Washington Post) “Ready to cook?” Standing behind the island in his studio kitchen, looking at me through the screen, Yevhen Klopotenko is …