Published on
Mar 19, 2025
‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry
Before Covid, Li’l Dizzy’s, a Creole buffet run by one of New Orleans’ famous Black restaurant families, was a mainstay of the city’s Treme neighborhood. But when officials issued the first Covid stay-at-home orders in March 2020, Li’l Dizzy’s closed, and …
Source:
The Guardian
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