Published on
Jan 3, 2026
Feeling the bite: is Greggs on a roll or is its expansion overbaked?
An enormous carpet of pastry snakes its way around the factory. Four huge metal urns of meat filling are waiting to be added. Workers in hairnets and overalls buzz about, checking a production line that holds 4.5 tonnes of pastry at any one time. This is …
Source:
The Guardian
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Center-left
