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A service for food industry professionals · Thursday, June 19, 2025 · 823,683,633 Articles · 3+ Million Readers
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Guyana Restaurants Newswire

  • Published on Jun 18, 2025

    Dine at all 21 GRW2025 restaurants for a chance to win dinner at the ‘Restaurant of the Year’

    A lucky customer who dines at each of the 21 restaurants participating in the 18th season of Guyana Restaurant Week (GRW) between June 20 and 29, 2025, will earn a special reward: dinner for two at the yet-to-be-named Restaurant of the Year. The …

    Source: News Room - Pro-Government
  • Published on Jun 17, 2025

    21 restaurants to participate in Guyana Restaurant Week from June 20 – 29

    Promising Guyanese 10 days of fine dining and a culinary adventure like never before, the 18th Season of Guyana Restaurant Week (GRW) was officially launched on Monday evening at Swingerz Lounge at Movietowne. The highly anticipated culinary event, set to …

    Source: News Source Guyana - Indeterminate
  • Published on 07:48 GMT

    Fire damages Orin’s Kitchen in Bartica

    The building on fire A fire broke out at  Orin’s Kitchen restaurant in Bartica last evening, causing significant damage to the property and briefly affecting power and traffic in the surrounding area. The blaze reportedly started around 8:30 p.m. at the …

    Source: Stabroek News - Neutral
  • Published on Jun 17, 2025

    Best Caribbean restaurants in London

    While it may seem "hard to believe", Caribbean food has only been "readily available" in Britain's capital since the 1960s, said The Infatuation. But Londoners have more than made up for lost time since then. Spreading out from …

    Source: The Week Magazine - Left-wing
  • Published on Jun 16, 2025

    Climate change is a present day reality affecting the quality of Guyana’s tourism experience

    Dear Editor, As a tourism writer, I have observed growing concerns among hotel and major restaurant owners in the city of Georgetown regarding rising operational costs, professional staffing challenges, and—more recently—the increasing impact of climate …

    Source: Stabroek News - Neutral
  • Published on Jun 16, 2025

    Food in the “Great Land of Guyana”

    Geoffrey Giddings, Ph.D. is a Guyanese American, educator, researcher, 2024 Fulbright U.S. Scholar, and a consultant on cuisine culture. One of life’s great pleasures is meeting and learning from new people. I had the privilege, thanks to a Fulbright …

    Source: Stabroek News - Neutral
  • Published on Jun 15, 2025

    ‘Guyana Where and What’ returns with fresh features through key partnerships

    THE 16th edition of ‘Guyana Where and What’, the popular pocket-sized tourism guide, has hit shelves, hotels, and schools for 2025, continuing its longstanding tradition of showcasing Guyana’s diverse attractions. First launched in 2007 to coincide with …

    Source: Guyana Chronicle - Pro-Government
  • Published on Jun 15, 2025

    Indian fusion restaurant opens on Oronoque St

    The inside of the Parampara restaurant A new culinary experience rooted in tradition and tailored for modern tastes has arrived in Guyana with the launch of Parampara, an Indian and Indian fusion restaurant offering authentic flavours, bold creativity, and …

    Source: Stabroek News - Neutral
  • Published on Jun 15, 2025

    ‘Guyana Where and What’ 16th edition released

    Jun 15, 2025 News, Waterfalls Magazine Publisher and editor, Gem Madhoo Nascimento Kaieteur News – The 16th edition of the ‘Guyana Where and What’ has been released. Publisher and editor of the tourism booklet, Gem Madhoo Nascimento said the pocket size …

    Source: Kaieteur News - Indeterminate
  • Published on Jun 15, 2025

    Breaking Barriers with Bold Flavours

    Highlighting the journeys of two Guyanese women entrepreneurs and their unique businesses Highlighting the journeys of two Guyanese women entrepreneurs and their unique businesses   IN a country where the entrepreneurial landscape continues to evolve, …

    Source: Guyana Chronicle - Pro-Government
  • Published on Jun 18, 2025

    This $4 Pantry Staple Is So Good, I Started Buying 2 Jars at a Time (It Makes Chicken Taste Incredible)

    Credit: Photo: Julia Gartland; Food Styling: Duncan Fitzpatrick Credit: Photo: Julia Gartland; Food Styling: Duncan FitzpatrickThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product …

    Source: AOL - Pending
  • Published on Jun 18, 2025

    [UPDATED] Agostini offers Prestige Holdings share swap deal

    Business Ryan Hamilton-Davis 9 Hrs Ago Christian Mouttet, chairman of Agostini Ltd. - AGOSTINI Ltd, owners of Superpharm, Presto and Mpharmacy is offering to acquire Prestige Holdings (PHL), parent company to KFC, Subway, Pizza Hut, TGI Fridays and …

    Source: Trinidad and Tobago Newsday - Indeterminate
  • Published on Jun 16, 2025

    This less-traveled South American country is a natural paradise—and a photographer's dream

    Ike Edeani “They’re called scarlet ibises,” said Edeani, who took this image while on a boat tour in Georgetown. “I had never seen them before. That vibrant red almost looks fake.”Of all the natural splendors photographer Ike Edeani witnessed in Guyana— …

    Source: AOL - Pending
  • Published on Jun 16, 2025

    AB Energia MD Siddharth Bhatia Discusses Solar Innovations and Global Expansion

    June 16, 2025. By Abha Rustagi AB Energia has established itself as a leading innovator in India’s solar EPC sector by delivering tailor-made solar solutions, including carport and rooftop installations, said Siddharth Bhatia, Managing Director & CEO, …

    Source: Energetica India - Pending
  • Published on Jun 15, 2025

    ‘No Kings’ Rallies across US protest against Trump agenda

    Protest organizers said that millions demonstrated across hundreds of events. Masses of demonstrators participated in “No Kings” protests in cities across the United States on June 14, rallying against President Donald Trump’s agenda. People came out to …

    Source: Valley News - California - Neutral
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