How the ham, roast beef, and yes, the sausage get made: Inside the Philly Dietz & Watson deli meat factory
There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of workers ferry slabs of roast beef pork or bundles of hot dogs from speed racks to conveyor belts, so products can get zipped up in …