Taste of Beirut: Original Stuffed Grape Leaves in Mexican Chile Salsa
1/4 cup Mexican chile salsa (see recipe below) To serve: 2 or 3 large lemons or limes (optional) Yogurt to serve (about 1/2 lb.) 2 jars preserved grape leaves For the chile salsa: Makes about 3 cups. 12 to 15 assorted dried chiles: Guajillo, Ancho, …