Taproom and Restaurant ‘Bandit Brews’ to Serve Locally Sourced Beer and Food in Melrose Arts District
Bandit Brews will have a rotating tap which currently features beers from HiDef Brewing with eight beers on tap and another eight in cans. The menu showcases a variety of locally sourced meat, fish and produce (within 200 miles), of which many items are cooked using a Santa Maria grill. Sokolovsky describes the menu as elevated bar food with a local twist like a grilled guacamole, a Spatchcock hen with campfire potatoes and a La Diabla shrimp that features a sauce from the chef’s hometown of Oaxaca, Mexico.
“I launched Bandit Brews with the goal of creating a welcoming gathering place for those in the neighborhood and a destination that highlights everything local,” said Owner Daniel Sokolovsky. “I have hopes that the environment emanates a sense of community and provides local beer, wine and food purveyors an avenue to highlight their items.”
The venue seats 90 patrons dispersed amongst two inside rooms, a front sidewalk patio and a back beer garden (set to open by late September). Current operating hours are 4:00pm-12:00am, Friday and Saturday and 3:00pm-11:00pm, Sunday, Wednesday and Thursday; the taproom is closed Monday and Tuesday. In addition to on-site dining, online ordering is currently available.
About Bandit Brews
A hyper-local taproom and restaurant serving locally sourced beer, wine and food in the Melrose Arts District at 7274 Melrose Avenue, Los Angeles, CA, 90046. The restaurant features California-forward cuisine cooked on a Santa Maria grill, a rotating tap of local beers and wines from the Southern California region.
Stephanie Levinson
SL Communications
stephanie@slevcomms.com
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