Ted’s Montana Grill Hosts a Three Course Feast on Thanksgiving Day

Enjoy a Traditional Thanksgiving Feast for Just $29 Per Person or Choose from a Limited Menu

ATLANTA, Nov. 13, 2018 (GLOBE NEWSWIRE) -- Ted’s Montana Grill, famous for its authentic American cuisine and praised for its commitment to sustainability, invites folks to spend Thanksgiving with them and enjoy a meal that’s high on hospitality, low on stress and full of holiday flavors.

Ted’s has been hosting folks on Thanksgiving Day for more than 10 years and will once again offer its popular three course feast this holiday. Guests will choose a starter, then enjoy a traditional turkey meal with Ted’s favorite savory sides and their must-have homemade seasonal dessert, Apple Pecan Crisp.

• Thanksgiving Roast Turkey Feast. Side salad, cup of soup or bison chili. Roast turkey and gravy with garlic mashed potatoes, herb dressing, carrots, Aunt Fannie’s squash casserole and cranberry sauce. Served with Ted’s famous Apple Pecan Crisp for dessert.
• Premium Wine Pairings. Featured wines which pair perfectly with the Thanksgiving Feast will be available for just $30 per bottle. Choose from Kendall-Jackson Vintner’s Reserve Chardonnay or Trapiche Broquel Malbec.

Like everything on the menu at Ted’s Montana grill, each and every item served on Thanksgiving Day will be made from scratch. Served as a special every Sunday, Ted’s has spent years perfecting the in-house roasted turkey and dressing, so guests only sacrifice days of prep in the kitchen, not the home cooked flavors.

With the focus on family, friends and spending time together, Ted’s is proud to offer the Thanksgiving Feast for just $29 per person. And there’s a special offering for the kids as well. Those 12 and under can enjoy turkey, dressing and a homemade cookie for just $13.

Ted’s Montana Grill will also offer a limited menu on Thanksgiving Day, including their famous St. Phillip’s Island Crab Cakes, hand-cut steaks and three award-winning burgers. The full bar will also be available for Ted’s creative cocktails, local beers, fine wines and premium spirits.

Locations open on Thanksgiving Day will be operating limited hours, so guests are encouraged to book their reservations now. Visit TedsMontanaGrill.com to find the location nearest you and make your Thanksgiving Day reservation.

Enjoy at home, without the mess. You can also order your favorite meal or the holiday feast to-go on Thanksgiving Day. Online ordering of the limited menu will be available at all Ted’s locations open on Thanksgiving. Visit TedsOnlineOrder.com  to order your holiday meal to-go and enjoy it at home.

*The locations at 133 Luckie Street, Atlanta and 191 W Nationwide Blvd., Columbus will be closed on Thanksgiving Day.

About Ted’s Montana Grill
Inspired by the pioneer spirit of the American West, Ted’s Montana Grill is a Classic American Grill committed to serving honest food accompanied with genuine hospitality. The menu is known for Authentic American dishes using simple, timeless recipes, careful preparations and fresh, local ingredients. Selections include a wide variety of made-from-scratch cuisine such as iconic, award-winning burgers, hand-cut aged steaks, premium chicken with no antibiotics, fresh fish and our house specialty, all-natural bison.

Ted’s Montana Grill was co-founded in 2002 by Ted Turner, the media entrepreneur, environmentalist and philanthropist, and award-winning restaurateur, George W. McKerrow. Headquartered in Atlanta with a total of 45 locations in 16 states, Ted’s earned TripAdvisor’s Certificate of Excellence from 2013 - 2015. To learn more or find a restaurant, visit tedsmontanagrill.com, like Ted’s on Facebook, follow on Twitter and Instagram.

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Jenn McFerron Sloan
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