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Global Oils and Fats Market is expected to reach US$279.7 billion by the end of 2024, Says Report

Oils and Fats -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2022

PUNE, MAHARASHTRA, INDIA, September 22, 2017 /EINPresswire.com/ -- Oils and Fats Industry

Description

Wiseguyreports.Com Adds “Oils and Fats -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2022” To Its Research Database

The Global Oils and Fats market is poised to reach $187.6 billion in 2015 growing at a CAGR of 5.8% to reach $279.7 billion by 2022. Financial rise in the upcoming markets, low oil prices due to intensified competition, high-class oils and end user knowledge in fitness are the important drivers for the enlargement of this market. However, health causes due to overload expenditure, security issues in case of food, high cost of materials are the key factors restraining the market growth. The demand lies in growth of disposable income of the consumers.

By products, vegetable oil segment commanded the largest share in global oils and fats market. This vegetable oil segment witnessed a highest growth rate in Europe and North American region, as these region are in a huge demand for olive and castor oil. Rest of the world (RoW) region dominated the global oils and fats market due to growing disposal income and varying lifestyle trends. Moreover, Asia pacific region is expected to be the second largest market over the forecast period.

Some of the key players in this market include are Cargill, Incorporated, Archer Daniels Midland Company, Unilever PLC, Conagra Foods, Inc., Associated British Foods PLC, United Plantations Berhad, Ajinomoto Co., Inc., Wilmar International Limited, Bunge Limited, CHS Inc., ISTA Mielke GmbH, Arla Foods, Carapelli Firenze, Gujarat Co-operative Milk Marketing Federation and Kerry Group.

Request for Sample Report @ https://www.wiseguyreports.com/sample-request/649658-oils-and-fats-global-market-outlook-2016-2022

Product Covered: 
• Animal Fats 
o Tallow 
o Butter 
o Lard 
o Other Animal Fats 
• Vegetable Oils 
o Olive 
o Palm 
o Sunflower 
o Canola 
o Rapeseed oil 
o Soybean 
o Other Vegetable Oils 
• Spreadable oils and fats 
• Other Fats and Oils

Application Covered: 
• Bakery 
• Snacks & Savory 
• Spreads 
• Confectionery 
• Salad Dressing 
• Other Applications

Distribution Channel Covered: 
• Hypermarkets and supermarkets 
• Convenience stores 
• Food specialists

Regions Covered: 
• North America 
o US 
o Canada 
o Mexico 
• Europe 
o Germany 
o France 
o Italy 
o UK 
o Spain 
o Rest of Europe 
• Asia Pacific 
o Japan 
o China 
o India 
o Australia 
o New Zealand 
o Rest of Asia Pacific 
• Rest of the World 
o Middle East 
o Brazil 
o Argentina 
o South Africa 
o Egypt

What our report offers: 
- Market share assessments for the regional and country level segments 
- Market share analysis of the top industry players 
- Strategic recommendations for the new entrants 
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets 
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) 
- Strategic recommendations in key business segments based on the market estimations 
- Competitive landscaping mapping the key common trends 
- Company profiling with detailed strategies, financials, and recent developments 
- Supply chain trends mapping the latest technological advancements

Leave a Query @ https://www.wiseguyreports.com/enquiry/649658-oils-and-fats-global-market-outlook-2016-2022

Table of Content

1 Executive Summary 

2 Preface 
2.1 Abstract 
2.2 Stake Holders 
2.3 Research Scope 
2.4 Research Methodology 
2.4.1 Data Mining 
2.4.2 Data Analysis 
2.4.3 Data Validation 
2.4.4 Research Approach 
2.5 Research Sources 
2.5.1 Primary Research Sources 
2.5.2 Secondary Research Sources 
2.5.3 Assumptions 

3 Market Trend Analysis 
3.1 Introduction 
3.2 Drivers 
3.3 Restraints 
3.4 Opportunities 
3.5 Threats 
3.6 Product Analysis 
3.7 Application Analysis 
3.8 Emerging Markets 

4 Porters Five Force Analysis 
4.1 Bargaining power of suppliers 
4.2 Bargaining power of buyers 
4.3 Threat of substitutes 
4.4 Threat of new entrants 
4.5 Competitive rivalry 

5 Global Oils and Fats Market, By Products 
5.1 Introduction 
5.2 Animal Fats 
5.2.1 Tallow 
5.2.2 Butter 
5.2.3 Lard 
5.2.4 Other Animal Fats 
5.3 Vegetable Oils 
5.3.1 Olive 
5.3.2 Palm 
5.3.3 Sunflower 
5.3.4 Canola 
5.3.5 Rapeseed oil 
5.3.6 Soybean 
5.3.7 Other Vegetable Oils 
5.4 Spreadable oils and fats 
5.5 Other Fats and Oils 

...


10 Company Profiling 
10.1 Cargill, Incorporated 
10.2 Archer Daniels Midland Company 
10.3 Unilever PLC 
10.4 Conagra Foods, Inc. 
10.5 Associated British Foods PLC 
10.6 United Plantations Berhad 
10.7 Ajinomoto Co., Inc. 
10.8 Wilmar International Limited 
10.9 Bunge Limited 
10.10 CHS Inc. 
10.11 ISTA Mielke GmbH 
10.12 Arla Foods 
10.13 Carapelli Firenze 
10.14 Gujarat Co-operative Milk Marketing Federation 
10.15 Kerry Group 

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Continued...

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Norah Trent
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