
From Kedah-inspired ‘gulai ayam’ to Sabahan ‘coconut buns’, Tanaair in PJ promises a feast of Malaysian flavours
PETALING JAYA, March 11 – The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered bamboo steamer. Your task, should you accept it, is to spoon some of the luscious chicken curry over each …