
Lagom restaurant review: A Goldilocks moment where Swedish harmony meets fired-up Kerry fare
At Lagom in Kenmare, the Big Green Egg runs the kitchen. It grills, smokes, braises, and roasts, fuelled by oak shavings and Galway lumpwood. Very Swedish, in a way – if you imagine Sweden as a place where everyone is outdoors in perpetual daylight, calmly …