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A service for food industry professionals · Friday, February 7, 2025 · 784,100,863 Articles · 3+ Million Readers
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Restaurant Industry News Monitoring

  • Published on Feb 5, 2025

    American restaurant brand IHOP reviewing India strategy amidst store closures

    American restaurant brand IHOP, which had forayed in India in 2017 through franchise agreements, is reviewing its India strategy. The company’s India plans seem to be facing headwinds amidst closure of some outlets in the country over the past few months. …

    Source: The Hindu Business Line - Neutral
  • Published on Feb 5, 2025

    FastCasual launches 'Founderology' podcast with Kathleen Wood

    Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for employees and their families, tapping experts to redesign kitchen operations to become a national …

    Source: Pizza Marketplace - Neutral
  • Published on Feb 5, 2025

    Missouri Restaurant Association shares advice as concerns for ICE raids grow in the region

    ST. LOUIS, Mo. (First Alert 4) -- The Missouri Restaurant Association shared tips and advice to local businesses amidst nationwide ICE raids. “Immigrants are an important part of the restaurant industry—over 20% of all U.S. workers in the restaurant and …

    Source: KY3 - Missouri - Neutral
  • Published on Feb 5, 2025

    Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter

    And even so, there's this romance of the chef who goes to the market every day and only buys the things that are at the peak of the season. And ideally, the vegetables never even hit the refrigerator, it's so fresh. And of course on Monday there…

    Source: Bon Appétit - New York - Neutral
  • Published on Feb 5, 2025

    MOOYAH Announces Big Growth Plans for 2025

    MOOYAH Burgers, Fries & Shakes is putting run-of-the-grill burgers on notice with ambitious plans to show America why it deserves its place at the top of the fast-casual category in 2025.   The nearly 90-unit brand achieved remarkable systemwide sales …

    Source: QSR Magazine - North Carolina - Neutral
  • Published on Feb 5, 2025

    LeBron James Net Worth 2025: Basketball Career, Endorsements, and Investments

    LeBron James, an American professional basketball player and entrepreneur, boasts an impressive net worth of $800 million. After making waves in high school basketball, LeBron skipped college and was drafted as the first general pick by his hometown …

    Source: OtakuKart - Neutral
  • Published on Feb 5, 2025

    Dozens of Chicago Restaurants Close for ‘Day Without Immigrants’

    Signs went up over the weekend in Chicago’s Little Village informing passersby that several Latino-owned restaurants, stores, and other businesses would be closed this coming Monday, February 3 for a “Day Without Immigrants.” In Chicago, the protests aren’ …

    Source: Eater - Neutral
  • Published on Feb 5, 2025

    Pollo Campero to Open Unit in New Orleans

    Pollo Campero, the beloved Central American chicken franchise with over 100 U.S. locations and close to another 300 worldwide, is growing its presence in Louisiana with a new restaurant in New Orleans. Franchisees Diego Ruiz and Mauricio Blanco, who …

    Source: QSR Magazine - North Carolina - Neutral
  • Published on Feb 5, 2025

    New site sends ingredients to make tasty restaurant chef dishes at home

    Wilmington restaurateur Dan Butler will be the first chef featured on an interactive culinary website that sends cooks a recipe and ingredients so they can follow along at home as restaurant industry professionals create signature dishes. The new, weekly …

    Source: The News Journal - Delaware - Label Pending
  • Published on Feb 5, 2025

    Chipotle Stock Rebounds Amid Expansion Plans and Strong Margins

    NEW YORK, N.Y. – Chipotle Mexican Grill, the fast-casual restaurant chain, continues to demonstrate resilience despite market volatility, with its stock rebounding after a 15% decline from its all-time high of $68.55 in June 2024. The company’s strong …

    Source: Times News Global - Pro-Government
  • Published on Feb 5, 2025

    From Personalization to Value, How Restaurants Can Thrive in 2025

    The restaurant industry is no stranger to challenges, but the last few years have tested the resilience of independent operators like never before. From supply chain disruptions to labor shortages, 2024 was an “out of the ordinary” year for restaurants. …

    Source: QSR Magazine - North Carolina - Neutral
  • Published on Feb 5, 2025

    Chipotle Tops Earnings Estimates but Disappoints with 2025 Sales Forecast

    NEW YORK CITY, N.Y. — Chipotle Mexican Grill reported strong fourth-quarter earnings on Tuesday, driven by rising restaurant traffic, but its 2025 same-store sales forecast fell short of Wall Street expectations, causing shares to drop more than 3% in …

    Source: Times News Global - Pro-Government
  • Published on Feb 5, 2025

    My Kind of Town: RSJ’s Chicago Favorites

    Published 7:41 am Tuesday, February 4, 2025 By Robert St. John Food Columnist CHICAGO— This city has been a part of my life for the past thirty-five years. It’s a city that holds a special place in my heart, not only for the food but for the people and the …

    Source: The Panolian - Mississippi - Label Pending
  • Published on Feb 4, 2025

    Why Resto PH is calling fake PWD cards a ‘financial hit’ in businesses

    A group of restaurant owners in the country described fake persons with disability (PWD) cards as a “financial hit that can mean the difference between survival and closure.” Resto PH, also known as the Restaurant Owners of the Philippines, on Tuesday, …

    Source: Interaksyon - Pro-Government
  • Published on Feb 4, 2025

    RVADine Vision Board

    Justin Lo Occupation: Dining critic for the Richmond Times-Dispatch, lawyer Time at position: Six years Goals for food and restaurant criticism in 2025: More voices and a greater diversity of voices. It’d be awesome if we could get our food writing ranks …

    Source: Richmond Magazine - Virginia - Neutral
  • Published on Feb 4, 2025

    Saltwell chef among those up for James Beard honors

    The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered to be among the nation’s most prestigious honors and …

    Source: The Topeka Capital-Journal - Kansas - Label Pending
  • Published on Feb 4, 2025

    Starting Morris East the right direction for entrepreneur Jennie Dobbs

    Breadcrumb Trail Links Business Halifax Business Published Feb 04, 2025  •  Last updated 11 hours ago  •  4 minute read Jennie Dobbs, owner of Morris East, at the Bedford location. Photo by Ryan Taplin /The Chronicle Herald Article content Editor’s …

    Source: Saltwire - Label Pending
  • Published on Feb 4, 2025

    7:00 a.m. raids raids ICE Has Restaurant Workers Terrified By Chris Crowley Nobody is sure exactly what’s going on, but ...

    “The fear is there,” says one owner of the mood inside his restaurant. Photo: Amir Hamja/Bloomberg via Getty Images There is one conversation happening in restaurants right now, but no one wants to talk about it. Since taking office on January 20, …

    Source: New York Mag - Left-wing
  • Published on Feb 4, 2025

    Square Asks: Can We Use Tech to Tackle Economic Challenges?

    Technology has the potential to redefine the boundaries of innovation in the restaurant industry by enhancing customer experience, reducing costs and improving efficiency through digital ordering systems, AI and automation. Not only are technology and …

    Source: FinTech - Neutral

03 days 06:23:14

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