Taste Tri-Valley Restaurant Week is back for a fifth consecutive year featuring some of the top restaurants, wineries and breweries in Pleasanton, Livermore, Dublin and Danville.
The 10-day celebration will take place Feb. 21 through March 2 with special events, signature menu offerings and discounts.
A Feb. 20 kick-off dinner will start with a cocktail reception at Crush’d in Danville, followed by a four-course dinner at Tides Restaurant created by three local chefs, including Elvin Sanchez from Tides, Jose Hernandez from Forbes Mill and Rodney Worth from The Peasant & The Pear. Tides’ sommelier Marc Dumont will add a wine pairing. Tickets are $165.
There’s a beer vs. wine dinner on Feb. 26, with Heather McGrail of McGrail Vineyards selecting wines and Eric Wall of BottleTaps drinks to pair with each food course, and guests will vote on which libation they enjoyed more after each course. Tickets go on sale soon.
A South American Street Food Party is slated for Pleasanton’s Oyo on Feb. 28, with a menu of South American and Caribbean flavors and a steel drum band to elevate the festivities with tropical sounds. Tickets are $65.
During restaurant week, be sure to check in before dining for a chance to win a grand prize giveaway that features a two-night Tri-Valley stay, Blackhawk Museum passes, Pedego electric bike rentals and $250 in gift cards to local establishments.
Details: Find out more at visittrivalley.com/restaurantweek.
