Moor Hall Restaurant with Rooms in Ormskirk, has been awarded four AA Rosettes, only four months after achieving their third Rosette in September and a Michelin Star in October.

It is the only restaurant to be awarded the accolade in January’s set of honours.

Stephen Wilkinson, area Manager at AA Hotel & Hospitality Services said: “Moor Hall Restaurant with Rooms has achieved so much in a short space of time.

“This would not have been possible without the careful planning prior to opening.

Chef Mark Birchall, outside Moor Hall in Aughton

“Mark’s food continues to evolve but the focus has always been on balance and clarity of flavour whilst sourcing the best core ingredients.

“The team has an impressive kitchen garden which is a key resource for many dishes."

Restaurants achieving four AA Rosettes are among the top restaurants in the country.

To achieve five, the restaurants have to reach the pinnacle of the nation’s restaurants where Chef patron and Roux Scholarship winner, Mark Birchall lead the restaurant to the win.

Moor Hall Restaurant
Moor Hall Restaurant

Mark was most recently Executive Chef of 2 Michelin Star L’Enclume in Cumbria and won the Roux Scholarship, the premier competition for chefs in the UK in 2011.

However, his most recent attainments are even more impressive since the restaurant only opened less than a year ago.

Moor Hall Restaurant can be found in a Grade II* listed building that dates back to the thirteenth century.

Moor Hall Restaurant
Moor Hall Restaurant

The lunch menu starts from £35 per person for a three course menu and dinner starts at £65 per person for a 5 course tasting menu.

Guests cans also stay in one of the seven luxurious guest bedrooms.

More information can be found online, here www.moorhall.com